1. Soak the glutinous rice in water for 3 hours in advance, and wash the surface of the lotus root
2. Cut the lotus root off the stalk
3. Then pour the glutinous rice into the hole of the lotus root
4. Fix the stalk cut off just now with a toothpick and put it in the rice cooker
5. Add water, almost no lotus root, add brown sugar
6. Choose to stew the soup on the rice cooker, 1 hour
7. After it's cooked, fish it up
8. You can cut thick slices when it's not hot
9. Finally, you can enjoy it with honey
Tips:When pouring glutinous rice into the hole in the lotus root, you can use chopsticks to help press the rice in.
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