Glutinous Rice Noodle Small Meal Buns

Name: Glutinous Rice Noodle Small Meal Buns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 210g milk; 5g condensed milk; 50g egg; 30g honey; 30g Sugar; 3g salt; 5g yeast; 380g Flour; 40g Glutinous rice flour; 40g butter; Some cranberry; Some almond slices

by y Yuanzi y

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[Works of Bai Cui's Fifth Food Contest]
Normally, the direct method of making bread is not as soft as the medium kind. This time this small meal bag really catches up with the medium kind. It is filled with glutinous rice noodles. When kneading and shaping the dough, I know that it must be very soft, and it is true. Mom said that technology has improved, and a few will be eaten shortly after it is out.

Glutinous Rice Noodle Small Meal Buns

1. Weigh well except butter, liquid first, powder second, and yeast on top

Glutinous Rice Noodle Small Meal Buns recipe

2. Knead and let stand for half an hour

3. Add softened butter

4. Rub out the film

5. Ferment

6. Twice as big

7. Take out and knead well to exhaust

8. Divide into 16 small doses, let stand and relax for 10 minutes

9. Take a potion and roll out a long strip, sprinkle cranberry and almond slices on top, don’t put it on one side

10. Roll up from the unwinding end

11. Put all the hot water in the bottom of the oven and ferment it for the second time

12. Fermented bread

13. Surface brushed egg liquid

14. Preheat the oven at 180 degrees and bake for about 25 minutes. After the surface is colored, pay attention to cover with tin foil. My cover is a bit late

15. Excellent organization

Tips:
Remember to watch the tin foil when you bake it. It's delicious without filling. Don't put the filling when you are shaping it, it will roll up and look bad.