Glutinous Rice Pearl Balls

by Kizuna er

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Novice, completely imitate, don't take offense.
I like cooking very much, but now I learn to imitate.
Looking at the gourmets at Meitian, it's really amazing. I really want to be like them.
SLR in one hand, shovel in the other, haha, rampant beauty. "

Glutinous Rice Pearl Balls

1. Soak the black glutinous rice and white glutinous rice for about 3 hours respectively

2. Prepare other ingredients, one potato, meat (3 minutes oil, 7 minutes lean), 3 shiitake mushrooms, and a little ginger.

3. Chop the above ingredients into the end.

4. Then mix the chopped ingredients together, add salt, a little cooking oil, cooking wine, pepper and other seasonings, and mix well.

5. Drain the black glutinous rice thoroughly.

6. The white glutinous rice is also fully drained.

7. Take a spoon with a spoon.

8. Round appropriately.

9. Put it in the glutinous rice and roll it around.

10. A cage of white glutinous rice pearl balls.

11. A cage of black glutinous rice pearl balls.

12. Steam on high heat for 30 minutes.

13. Time is up, it's out! (*^__^*) Hehe...

14. It looks so delicious.

15. Here are some close-ups.

16. Does it look like black and purple bayberry? Do you want to eat? Let me feed you, open your mouth... Ah... It's so big that you can stuff two.

17. One more. Not bad. Delicious haha!

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