1. Soak the mushrooms and fungus in advance, soak in salt water, wash and dice, dice the bacon, prepare all the ingredients, and make the soup (light soy sauce, dark soy sauce, oyster sauce, sesame oil, a small amount of sugar, appropriate amount of boiling water)
2. Soak the glutinous rice in advance, (prefer dry and fragrant soaking for 3-5 hours, prefer the soft and waxy soak for a longer time, I like dry fragrant, soaking for too long will make the rice rotten and sticky), and steam it in a steamer for later use
3. Put the oil in the pan and heat to 60% heat. Pour in the diced bacon, stir-fry the meat until it changes color, add the side dishes one by one, stir fry for a while, pour in the adjusted juice, and cook a little (I didn’t add it in this picture, the oil must be Put more, otherwise it will stick to the pan or paste the pan after the meal)
4. After some of the juice has been collected, pour in the steamed rice, stir-fry, and finally sprinkle with chives. If the color is not enough, add some soy sauce. It depends on personal preference. After cooking, I want to come and ask for a bowl.
5. When steaming the rice, you can roll out the edge of the dumpling skin a little bit, like a lotus leaf
6. Let the fried rice cool for a while and start wrapping. (At this time, the steamer can start to boil water) This is easier. Put a rice ball into the skin and pinch it with the tiger’s mouth to form it.
7. Bring water to a boil in a steamer, let it steam for 5 minutes, and put a wolfberry on it for decoration
8. Breakfast on Tuesday, (as a parent of a high school student, I have to get up after 4 o'clock to prepare) 5.30 My son eats on time
Tips:The photos are the least beautiful, but as long as you see the satisfied smiling faces of your family every morning, the best result is!
