Glutinous Rice Shrimp Cake

Glutinous Rice Shrimp Cake

by Lucky Little Good Food

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The prawns are made into prawn paste, seasoned and wrapped in glutinous rice. The outside is sticky and the inside is tender."

Ingredients

Glutinous Rice Shrimp Cake

1. Wash the prawns and set aside

Glutinous Rice Shrimp Cake recipe

2. Chop the prawns into puree, it is more convenient to choose river prawns

Glutinous Rice Shrimp Cake recipe

3. Add salt and chicken powder to the shrimp paste and mix well

Glutinous Rice Shrimp Cake recipe

4. Beaten eggs

Glutinous Rice Shrimp Cake recipe

5. Pour the egg liquid into the shrimp puree, the amount of egg liquid added depends on the amount of shrimp, not all of it must be added, and then a little cooking wine

Glutinous Rice Shrimp Cake recipe

6. Add garlic and a little olive oil, if you don’t like garlic, don’t add it

Glutinous Rice Shrimp Cake recipe

7. Add dry starch and mix well

Glutinous Rice Shrimp Cake recipe

8. It is best to soak the glutinous rice overnight. If it is not soaked overnight, it needs to be soaked during the day. Add a little salt to the glutinous rice, wrap it in the shrimp paste, and put goji berries on it.

Glutinous Rice Shrimp Cake recipe

9. Put the glutinous rice into the steamer. If the glutinous rice has been soaked overnight, steam it on medium heat for 15-20 minutes. If the soaking time is short, the steaming time will be longer.

Glutinous Rice Shrimp Cake recipe

10. Tear the green onions

Glutinous Rice Shrimp Cake recipe

11. When it's almost done, add green onions and continue to steam until fully cooked

Glutinous Rice Shrimp Cake recipe

12. After steaming, the finished product picture

Glutinous Rice Shrimp Cake recipe

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