Name: Glutinous Rice Shrimp Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g River Shrimp; 1 piece egg; 30g starch; 2g Cooking Wine; 3g salt; 3g Chicken noodles; 0.5 garlic; 1g olive oil; Some Glutinous rice; 1 shallot; a little Wolfberry

Glutinous Rice Shrimp Cake

by Lucky Little Good Food

4.7 (1)

Favorite

Difficulty

Normal

Time

Serving

The prawns are made into prawn paste, seasoned and wrapped in glutinous rice. The outside is sticky and the inside is tender."

Glutinous Rice Shrimp Cake

1. Wash the prawns and set aside

2. Chop the prawns into puree, it is more convenient to choose river prawns

3. Add salt and chicken powder to the shrimp paste and mix well

4. Beaten eggs

5. Pour the egg liquid into the shrimp puree, the amount of egg liquid added depends on the amount of shrimp, not all of it must be added, and then a little cooking wine

6. Add garlic and a little olive oil, if you don’t like garlic, don’t add it

7. Add dry starch and mix well

8. It is best to soak the glutinous rice overnight. If it is not soaked overnight, it needs to be soaked during the day. Add a little salt to the glutinous rice, wrap it in the shrimp paste, and put goji berries on it.

9. Put the glutinous rice into the steamer. If the glutinous rice has been soaked overnight, steam it on medium heat for 15-20 minutes. If the soaking time is short, the steaming time will be longer.