Shrimp Fried Eel Noodles
by Xiaolan Private Kitchen
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. The live large river prawns are peeled off the shrimps, and then washed repeatedly with water until the shrimps turn white.
2. Drain the shrimps and absorb the moisture with kitchen paper.
3. Clean the eel, wash and cut into sections, and drain the water.
4. Put an appropriate amount of lemon juice, salt and egg white in the shrimp, knead and sizing, then put an appropriate amount of starch to knead and marinate for 30 minutes.
5. Cut the ginger, onion, and green pepper into shreds, and smash the garlic.
6. Heat the pan to release the oil, pour the marinated shrimps into the pan and quickly remove the oil.
7. Wait until the shrimps change color, pour out the strainer oil.
8. Put some oil in the pan, pour in the onions and green peppers and stir-fry until the aroma comes out.
9. Put a small amount of cooked lard and salad oil in the pot, pour in the eel and stir fry, then add ginger and minced garlic.
10. Pour the eel almost to dryness, add a proper amount of cooking wine, dark soy sauce, light soy sauce, sugar, and a small amount of salt, stir-fry well, then add some broth, simmer for 5 minutes on medium-low heat.
11. Put boiling water in the pot and boil, put some salt.
12. Pour the noodles in, boil, remove, and put them in a bowl with big bone soup.
13. The broth becomes less, pour in the shrimp and stir-fry quickly.
14. Finally add some pepper, pour shredded green pepper and shredded onion, stir-fry, and drizzle some sesame oil.
15. Put the fried shrimp eel and the soup on the noodles, sprinkle with chopped green onion.
