Stir-fried River Prawns with Chicken Head and Rice
1.
Put the hand-peeled river prawns into a bowl, add some cooking wine, white pepper, salt and starch, mix well and marinate for a while.
2.
Prepared mixed vegetables and chicken head rice, if the fresh chicken head rice is out of season, you can only use frozen.
3.
Put the mixed vegetable cubes and chicken head rice into a pot, blanch the water and remove the water to drain.
4.
Pour the prawns in the frying pan.
5.
Fry until the color changes and immediately remove and drain the oil.
6.
Leave the bottom oil in the pot, add the blanched groats and chicken head rice and stir well.
7.
Add the shrimp and stir well.
8.
Add some salt to taste.
9.
Take out the pan and serve.
Tips:
This dish is very light, and what you eat is the original flavor of the ingredients, so the seasoning is very simple