Fried Shrimp Loin
1.
The pork loin was processed by the stall owner. When I went home, I put it in water and soaked it for a while. I added a little white vinegar (outside the ingredients) to the water.
2.
After washing, cut the pork loin with a knife.
3.
Cut into small pieces and put them in a bowl, add cooking wine, salt, white pepper, ginger juice, and starch to mix well.
4.
Boil water in a pot, add some sliced ginger and green onion, and pour into pork loin.
5.
It can be fished out when the color changes.
6.
Put the prawns in a bowl, add cooking wine, salt, white pepper, ginger juice, starch, mix well, add some oil to marinate.
7.
Shred the ginger and cut the leek moss into small pieces.
8.
Start the frying pan, pass the prawns in the oil first, and then set aside.
9.
Leave the bottom oil in the pot and saute the ginger fragrant.
10.
Pork loin after being blanched.
11.
Add some cooking wine, light soy sauce, salt and stir well.
12.
Pour the shrimps.
13.
Sprinkle with chive moss.
14.
Sprinkle with wet starch to thicken.
15.
Sprinkle with white pepper and stir well.
16.
Take out the pan and serve.
Tips:
Stir-fried pork loin is very important, not too tender or too old. The treatment of the pork loin in the early stage is also very important. Be sure to remove the white and bright red parts inside, otherwise the pork loin will have a peculiar smell and the whole dish will collapse.