Fried Shrimp Loin

Fried Shrimp Loin

by Mother Maizi

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Fried shrimp loin is a Shanghai dish, the main ingredients are shrimp, pork loin, the ingredients include winter bamboo shoots, shiitake mushrooms, egg whites, etc. The seasonings include edible oil, monosodium glutamate, etc. The dish is not only beautiful in color, but also crispy and delicious. It is served with wine It is suitable for all meals. When my daughter was young, I could only eat this dish during the holidays. It is also one of the must-have dishes for my family’s annual New Year’s Eve dinner. If you go to a restaurant outside, most of the prawns in this dish in the restaurant are sea prawns, but we must make hand-peeled river prawns at home. The taste and price of these two kinds of shrimps are very different. ! The most important thing to make this dish is to marinate the two main ingredients separately, prepare them well, and then mix them in the pot and stir-fry them quickly. The seasoning is very simple! "

Ingredients

Fried Shrimp Loin

1. The pork loin was processed by the stall owner. When I went home, I put it in water and soaked it for a while. I added a little white vinegar (outside the ingredients) to the water.

Fried Shrimp Loin recipe

2. After washing, cut the pork loin with a knife.

Fried Shrimp Loin recipe

3. Cut into small pieces and put them in a bowl, add cooking wine, salt, white pepper, ginger juice, and starch to mix well.

Fried Shrimp Loin recipe

4. Boil water in a pot, add some sliced ginger and green onion, and pour into pork loin.

Fried Shrimp Loin recipe

5. It can be fished out when the color changes.

Fried Shrimp Loin recipe

6. Put the prawns in a bowl, add cooking wine, salt, white pepper, ginger juice, starch, mix well, add some oil to marinate.

Fried Shrimp Loin recipe

7. Shred the ginger and cut the leek moss into small pieces.

Fried Shrimp Loin recipe

8. Start the frying pan, pass the prawns in the oil first, and then set aside.

Fried Shrimp Loin recipe

9. Leave the bottom oil in the pot and saute the ginger fragrant.

Fried Shrimp Loin recipe

10. Pork loin after being blanched.

Fried Shrimp Loin recipe

11. Add some cooking wine, light soy sauce, salt and stir well.

Fried Shrimp Loin recipe

12. Pour the shrimps.

Fried Shrimp Loin recipe

13. Sprinkle with chive moss.

Fried Shrimp Loin recipe

14. Sprinkle with wet starch to thicken.

Fried Shrimp Loin recipe

15. Sprinkle with white pepper and stir well.

Fried Shrimp Loin recipe

16. Take out the pan and serve.

Fried Shrimp Loin recipe

Tips:

Stir-fried pork loin is very important, not too tender or too old. The treatment of the pork loin in the early stage is also very important. Be sure to remove the white and bright red parts inside, otherwise the pork loin will have a peculiar smell and the whole dish will collapse.

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