Name: Fried Shrimp Loin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pork loin; 150g River Shrimp; a little Leek moss; Some Blending oil; 3 tablespoons Cooking Wine; a little White pepper; a little salt; 1 tablespoon Ginger juice; 1 tablespoon Soy sauce; Some starch; a little ginger; a little shallot

Fried Shrimp Loin

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Fried shrimp loin is a Shanghai dish, the main ingredients are shrimp, pork loin, the ingredients include winter bamboo shoots, shiitake mushrooms, egg whites, etc. The seasonings include edible oil, monosodium glutamate, etc. The dish is not only beautiful in color, but also crispy and delicious. It is served with wine It is suitable for all meals. When my daughter was young, I could only eat this dish during the holidays. It is also one of the must-have dishes for my family’s annual New Year’s Eve dinner. If you go to a restaurant outside, most of the prawns in this dish in the restaurant are sea prawns, but we must make hand-peeled river prawns at home. The taste and price of these two kinds of shrimps are very different. ! The most important thing to make this dish is to marinate the two main ingredients separately, prepare them well, and then mix them in the pot and stir-fry them quickly. The seasoning is very simple! "

Fried Shrimp Loin

1. The pork loin was processed by the stall owner. When I went home, I put it in water and soaked it for a while. I added a little white vinegar (outside the ingredients) to the water.

2. After washing, cut the pork loin with a knife.

3. Cut into small pieces and put them in a bowl, add cooking wine, salt, white pepper, ginger juice, and starch to mix well.

4. Boil water in a pot, add some sliced ginger and green onion, and pour into pork loin.

5. It can be fished out when the color changes.

6. Put the prawns in a bowl, add cooking wine, salt, white pepper, ginger juice, starch, mix well, add some oil to marinate.

7. Shred the ginger and cut the leek moss into small pieces.

8. Start the frying pan, pass the prawns in the oil first, and then set aside.

9. Leave the bottom oil in the pot and saute the ginger fragrant.

10. Pork loin after being blanched.

11. Add some cooking wine, light soy sauce, salt and stir well.

12. Pour the shrimps.

13. Sprinkle with chive moss.

14. Sprinkle with wet starch to thicken.

15. Sprinkle with white pepper and stir well.

16. Take out the pan and serve.

Tips:
Stir-fried pork loin is very important, not too tender or too old. The treatment of the pork loin in the early stage is also very important. Be sure to remove the white and bright red parts inside, otherwise the pork loin will have a peculiar smell and the whole dish will collapse.