Three-color Shrimp
1.
raw material:
300 grams of river prawns, 100 grams of green peppers, 50 grams of carrots, 4 grams of refined salt, 1 egg white, 5 grams of dry starch, 5 grams of wet starch, 5 grams of cooking wine, 1 gram of monosodium glutamate, 5 grams of sesame oil, 5 grams of green onion and ginger juice, 100 grams of chicken broth, 750 grams of refined oil (75 grams consumed).
2.
Raw material processing:
1. Rinse the shrimp, use a clean towel to absorb the water, put it in a bowl, add salt, cooking wine, green onion ginger juice, monosodium glutamate and egg white and mix until it is sticky.
3.
2. Then, add dry starch and mix well and sizing.
4.
3. Remove the stems and seeds of the green pepper, wash it, use a knife to remove the inner white tendons, first cut into thick strips, and then cut into shrimp-sized dices; peel the carrots into shrimp-sized dices.
5.
Cooking method:
1. Wash the pot and put it on high heat, add 300 g of water to a boil, add the diced carrots and green peppers, blanch them, and remove them.
6.
2. Wash the pot and put it on medium heat, scoop in the refined oil and cook until it is 40% hot, pour the smashed shrimp and spread it until it becomes white, then add the carrots and diced green peppers and pass the oil together, and then again together Remove the drain oil.
7.
3. Leave 5 grams of oil in the original pot, heat it over medium heat, add chicken broth, cooking wine, refined salt and monosodium glutamate, adjust the salty flavor, pour in shrimp, diced carrots and green pepper and stir fry.
8.
4. Then, thicken the gorgon with wet starch and turn it over.
9.
5. Drizzle with sesame oil and serve.
Tips:
Production key:
1. Take fresh shrimps. Carrots and green peppers should be cut into cubes the same size as shrimp.
2. The oil temperature of the shrimp should be controlled. The oil temperature is low and easy to desizing, and the shrimp is easy to turn yellow if the oil temperature is too high. 40% heat is appropriate.
3. If using sea prawns, remove the sand thread.
Preparation time: 10 minutes
Cooking time: 10 minutes
