Glutinous Rice Soup

Glutinous Rice Soup

1. One fish, clean it

2. Slice off the fish on both sides, slice off the spine and big bones

3. Slice off the fish on both sides, slice off the spine and big bones

4. Add table salt

5. Add a little chicken powder

6. Add pepper and marinate

7. Add the same amount of rice wine to the lees

8. Add half the amount of water

9. After mixing into a puree, put the marinated fish in it and soak it fully

10. Cover with plastic wrap and put in the refrigerator for three days

11. The marinated look has a light wine aroma

12. Sliced into thin fish fillets

13. Sliced ham

14. Soak the black fungus in advance

15. Add water to the pot, add green onion and ginger

16. Add cut black fungus

17. Wash the ham a little bit of salt and add it in

18. Add sliced fish fillets

19. Add a little bit of white miso

20. You can add some seaweed at the end

21. Add the right amount of rice wine

22. Add pepper to remove the fishy seasoning!