Glutinous Rice with Peas and Scallops ~ ~ Delicious and Unreasonable

Name: Glutinous Rice with Peas and Scallops ~ ~ Delicious and Unreasonable
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 800g Glutinous rice; 250g pea; 100g corn; 50g Dried scallops; 5s Shiitake Mushrooms; 50g carrot; Some Soy sauce; Some pepper

by I am happy to meet

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

I usually like to eat zongzi. I like its salty and fresh taste, fragrant and waxy. When I think of it, I can’t help but... glutinous rice just satisfies my thoughts on zongzi; and it won’t be exposed. Out of the embarrassment that I won't make rice dumplings, haha

Ingredients

800g Glutinous Rice
250g Pea
100g Corn
50g Dried Scallops
5s Shiitake Mushrooms
50g Carrot
Some Soy Sauce
Some Pepper

Glutinous Rice with Peas and Scallops ~ ~ Delicious and Unreasonable

1. Soak the glutinous rice for an hour or two in advance to make the rice taste softer.

Glutinous Rice with Peas and Scallops ~ ~ Delicious and Unreasonable recipe

2. Soak the shiitake mushrooms in advance and cut into small pieces. Carrots too, cut into granules.

3. Pour the soaked glutinous rice into the pot, add various ingredients, add an appropriate amount of soy sauce, the amount of soy sauce is added according to personal taste, and then add a little pepper. Stir the ingredients evenly with chopsticks and add water. (As long as the amount of water exceeds the glutinous rice; if the amount of water is too much, the cooked rice will be wetter.)