Glutinous Rice Wrapped Fritters

Name: Glutinous Rice Wrapped Fritters
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Glutinous rice; 5g carrot; 1 Sausage; 5g Cucumber; 1/2 root You Tiao; 2g salt; 3g Nori powder

by Soft blue crystal

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Glutinous rice-wrapped fritters are a specialty snack in Wuhan. They are sweet and salty. The salty ones usually contain mustard or pickles, and some also put some capers, which can be eaten with soy milk. Although I can’t go to Wuhan, I don’t affect myself to imitate this snack. Of course, I make it with my favorite taste. I generally don’t like pickles and find it unhealthy. It’s better to choose fresh vegetables to make it, plus the sausage I like , Sticky on the outside and incense inside, it is also another taste.

Ingredients

30g Glutinous Rice
5g Carrot
1 Sausage
5g Cucumber
1/2 root You Tiao
2g Salt
3g Nori Powder

Glutinous Rice Wrapped Fritters

1. Soak the glutinous rice for a while, add an appropriate amount of water to the pot and steam it.

2. Sprinkle some salt on the surface of the carrots, then fry them softly, and fry the sausages well.

3. Dry the steamed glutinous rice until it is not hot. Spread a layer of plastic wrap on the table top and spread the glutinous rice.

4. Sprinkle a layer of seaweed powder.

5. Sausage and cucumber are also cut into strips and spread on glutinous rice with carrots.

6. Finally, put the fritters on the edge and roll up.

7. Use the sushi curtain to fix the shape for a while.

Tips:
1. The glutinous rice does not need to be soaked for too long, and do not add more water when steaming, otherwise the steamed rice will be too soft and difficult to form.
2. Roll up whatever you want, but you can't have less fried dough sticks.
3. Before wrapping, the dough sticks can be heated in the oven for one minute to make them crispy and taste better.