Gluttonous and Delicious Shredded Cabbage, Too Wasteful of Rice

Name: Gluttonous and Delicious Shredded Cabbage, Too Wasteful of Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g cabbage; 50g Pork belly; 25g carrot; 6g Cooking oil; 2g salt; 0.5g Cinnamon powder; 10g Soy sauce; 1 stage shallot; 2g ginger; 2 cloves garlic

by Snow season (from Tencent...)

5.0 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Cabbage, wrapped in layers, like flowers. I just bought gram cabbage today. The leaves on the outside are relatively large. I broke a few leaves and made a delicious shredded cabbage.

Gluttonous and Delicious Shredded Cabbage, Too Wasteful of Rice

1. Ingredients: cabbage, carrots, pork belly, green onion, ginger and garlic

Gluttonous and Delicious Shredded Cabbage, Too Wasteful of Rice recipe

2. Chop green onion, ginger and garlic, slice carrots, slice pork belly, wash and tear cabbage into small pieces

3. Pour edible oil into the pot. When the oil is hot, stir-fry the pork belly

4. Fry until the edges of the meat are browned and push to the side of the pan, add bean paste and fry until fragrant

5. Add green onion, ginger, garlic and fry until fragrant.

6. Add carrots and stir fry.

7. Stir fry with cabbage

8. Add cinnamon powder to taste

9. Add salt to taste, turn off the heat when the cabbage is ripe and bring it out of the pot

10. The delicious shredded cabbage is served on the table

Tips:
The thick stems in the cabbage leaves can be used without or sliced into thin pieces. Stir-fried pork belly is more fragrant. If it is dry when cooking, you can add a little water to stir-fry.