Gluttonous Assorted Kebabs

Name: Gluttonous Assorted Kebabs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small piece beef; 6 Small tomatoes; 6 Fresh shrimp; 6 Shiitake Mushrooms; 1 small handful Enoki mushroom; 1/2 green pepper; 1/2 onion; 1 piece lemon; 4 cloves garlic; 6 pieces Bamboo stick; 30g Korean chili paste; 15ML Oyster sauce; 5ML salt; 10ML, Black pepper

by Mingyue baby

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I always wanted to try to use the oven to make secondary skewers, but I always forgot to buy bamboo skewers. Today I sorted out the storage box and turned out the bamboo skewers that I bought from the oven last time. Hehe, I immediately bought the ingredients to make secondary skewers. It's also good to substitute beef slices. In fact, you can put whatever vegetables you like. The color is also very beautiful. It is very good to come to friends and treat guests. It is simple and easy to eat in summer. "

Gluttonous Assorted Kebabs

1. 1. Prepare the ingredients, cut the onion into small pieces, cut the green pepper into small pieces, and cut the beef into thin slices.

2. 2. Shiitake mushroom cutting knife, convenient for roasting and tasty.

3. 3. Cut garlic into minced garlic, mix well with shrimp, sprinkle some black pepper to taste, and marinate for 15 minutes.

4. 4. The surface of beef is evenly smeared with oil, black pepper, salt, and marinated for 15 minutes to taste.

5. 5. Marinated beef rolls with enoki mushrooms.

6. 6. All the prepared materials are stringed on the bamboo skewers.

7. 7. Brush a layer of chili sauce on the surface of the ingredients, especially green peppers, onions, and shiitake mushrooms.

8. 8. Put it on the grill, the middle layer is 200° for 15 minutes, and you can stop halfway and brush the chili sauce again.

Tips:
1. It would be better if the marinated ingredients can be marinated more. According to my taste, I like to add more black pepper.

2. Brush more chili sauce on shiitake mushrooms, green peppers, and onions. These dishes will have a lighter taste if they are not marinated.

3. You can brush the chili sauce again during the roasting process. If the chili sauce is too thick, you can dilute it and brush it with a little bit of water.