1. Scallions, ginger, garlic slices
2. Lettuce, potatoes peeled and cut into thick strips
3. Mix 2 tablespoons of light soy sauce, small spoons of dark soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of cooking wine into a bowl of juice
4. Fresh beef tendon cut into strips 5 cm long and 1 cm wide
5. Boil the water in the boiling water pot, remove it, rinse with running water, and drain.
6. Select the "Broiled Tendons" program, the taste is soft and waxy, start
7. Put oil in the pot to heat, sauté the onion, ginger, garlic
8. Add tendons and stir fry quickly
9. Pour the juice into the bowl
10. Add boiling water to the height of the tendons about one finger, then add white pepper and simmer
11. When the cooking time is 20 minutes left, pour in the potatoes, add salt and sugar to taste and continue to simmer
12. When the cooking time is 5 minutes left, pour in the lettuce and continue to simmer until the end of the display "b"
1: Fresh tendons takes longer than water to produce tendons. The tendon texture I made is suitable for young people. If the elderly eat it, you can repeat the procedure again until you have the taste you like.
2: If you like spicy food, you can add some chili to make it more delicious.