Gluttonous Braised Tendons

Gluttonous Braised Tendons

by Mom Nini

4.7 (1)







The tendons are rich in proteoglycans and collagen, have lower fat content than fatty meat, and contain no cholesterol. I don't usually make it myself, so I buy some if I want to eat it. This Supor Chinese hot pottery electric casserole just has the function of braised tendons, so I wanted to try it out by myself, but the fresh tendons were not easy to find. Finally, I bought it online. It is very convenient to make, prepare the ingredients, and leave the rest to the electric cooker. After 2 hours, you can eat the smooth and fragrant braised tendons.


Gluttonous Braised Tendons

1. Scallions, ginger, garlic slices

Gluttonous Braised Tendons recipe

2. Lettuce, potatoes peeled and cut into thick strips

Gluttonous Braised Tendons recipe

3. Mix 2 tablespoons of light soy sauce, small spoons of dark soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of cooking wine into a bowl of juice

Gluttonous Braised Tendons recipe

4. Fresh beef tendon cut into strips 5 cm long and 1 cm wide

Gluttonous Braised Tendons recipe

5. Boil the water in the boiling water pot, remove it, rinse with running water, and drain.

Gluttonous Braised Tendons recipe

6. Select the "Broiled Tendons" program, the taste is soft and waxy, start

Gluttonous Braised Tendons recipe

7. Put oil in the pot to heat, sauté the onion, ginger, garlic

Gluttonous Braised Tendons recipe

8. Add tendons and stir fry quickly

Gluttonous Braised Tendons recipe

9. Pour the juice into the bowl

Gluttonous Braised Tendons recipe

10. Add boiling water to the height of the tendons about one finger, then add white pepper and simmer

Gluttonous Braised Tendons recipe

11. When the cooking time is 20 minutes left, pour in the potatoes, add salt and sugar to taste and continue to simmer

Gluttonous Braised Tendons recipe

12. When the cooking time is 5 minutes left, pour in the lettuce and continue to simmer until the end of the display "b"

Gluttonous Braised Tendons recipe


1: Fresh tendons takes longer than water to produce tendons. The tendon texture I made is suitable for young people. If the elderly eat it, you can repeat the procedure again until you have the taste you like.
2: If you like spicy food, you can add some chili to make it more delicious.


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