Gluttonous Braised Tendons

Name: Gluttonous Braised Tendons
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Beef tendon; 100g potato; 150g lettuce; 1 shallot; 5 slices ginger; 3 cloves garlic; 2 tbsp Soy sauce; 1 tbsp Rice vinegar; 1 tbsp Cooking Wine; Some oil; 15g Sugar; a little White pepper; Some salt

by Mom Nini

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The tendons are rich in proteoglycans and collagen, have lower fat content than fatty meat, and contain no cholesterol. I don't usually make it myself, so I buy some if I want to eat it. This Supor Chinese hot pottery electric casserole just has the function of braised tendons, so I wanted to try it out by myself, but the fresh tendons were not easy to find. Finally, I bought it online. It is very convenient to make, prepare the ingredients, and leave the rest to the electric cooker. After 2 hours, you can eat the smooth and fragrant braised tendons.

Gluttonous Braised Tendons

1. Scallions, ginger, garlic slices

2. Lettuce, potatoes peeled and cut into thick strips

3. Mix 2 tablespoons of light soy sauce, small spoons of dark soy sauce, 1 tablespoon of rice vinegar, and 1 tablespoon of cooking wine into a bowl of juice

4. Fresh beef tendon cut into strips 5 cm long and 1 cm wide

5. Boil the water in the boiling water pot, remove it, rinse with running water, and drain.

6. Select the "Broiled Tendons" program, the taste is soft and waxy, start

7. Put oil in the pot to heat, sauté the onion, ginger, garlic

8. Add tendons and stir fry quickly

9. Pour the juice into the bowl

10. Add boiling water to the height of the tendons about one finger, then add white pepper and simmer

11. When the cooking time is 20 minutes left, pour in the potatoes, add salt and sugar to taste and continue to simmer

12. When the cooking time is 5 minutes left, pour in the lettuce and continue to simmer until the end of the display "b"

Tips:
1: Fresh tendons takes longer than water to produce tendons. The tendon texture I made is suitable for young people. If the elderly eat it, you can repeat the procedure again until you have the taste you like.
2: If you like spicy food, you can add some chili to make it more delicious.