Gluttonous Diced Pork
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Mix the diced meat with salt, pepper and starch and set aside. Wash the peas and set aside.
2. Pour the oil into the pot and cook until it is ripe. Put the evenly mixed diced meat into the pot and slowly fry it to dry and fry it out.
3. Leave the bottom oil in the pot, add peas, add a little salt, and stir-fry on high heat for 9 to mature.
4. Add the diced meat, mix in the sweet noodle sauce, light soy sauce, Laoganma, pepper, and peppercorns and stir-fry evenly, then mix in the cornstarch paste to collect the juice.
5. Finished picture.
6. Finished picture.
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8. Finished picture.
