Gluttonous Snack---dried Orchid

Name: Gluttonous Snack---dried Orchid
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Dried white beans; 3 pcs Aniseed; piece Cinnamon; 2 tablets Bay leaf; 5g Fennel; 25g Soy sauce; 20g crystal sugar; 15g Balsamic vinegar; 3g Chicken Essence; Some salt

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Dried orchids--is a snack found on the streets and alleys in northern Anhui.
The craftsmanship will be cooked with duck soup or chicken soup.
The dried tofu is soaked in the soup, and when you take a bite, it is delicious, juicy, fragrant, and fresh, all in your mouth.
Home production is actually more affordable, economical, and cleaner.
It is delicious and juicy without the broth. It is a great side dish as a side dish with wine! "

Gluttonous Snack---dried Orchid

1. Prepare all the ingredients.

2. Clean the white beans and cut them into square pieces.

3. Add the right amount of water to the soup pot and add all the seasonings.

4. Join the soy sauce.

5. Add rock sugar.

6. Cover and stew to make incense.

7. Heat the oil in the pot and add the dried tofu. The surface of the fried tofu is bubbling and golden.

8. Take it out and put it on absorbent paper to absorb the oil.

9. After it has cooled slightly, use a knife to make three cuts on the top, not to the bottom, just in the middle.

10. That's how it looks after it's drawn.

11. This is the soup has a fragrance, put the dried tofu in.

12. Add balsamic vinegar.

13. Add salt again.

14. Cover and simmer for 15 minutes.

15. Then add chicken essence.

16. Turn off the heat and continue to simmer for 30-60 minutes.

Tips:
The dried white tofu must be deep-fried, and you can see the bubbling on the dried tofu.

Use the knife to make two cuts, do not cut to the bottom, it will make the tofu flavor, and the tofu is also very beautiful.

It is best to soak the cooked tofu for 30-60 minutes to let it taste delicious.