Gluttonous Snacks---leek Spring Rolls

Name: Gluttonous Snacks---leek Spring Rolls
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spring roll wrapper; 100g Chives; A handful Rice noodles; Some Fungus; Some salt; 3g Sugar; 2g pepper; a little Chicken Bouillon Powder; 5g Spicy powder; Some sesame oil

by Red Bean Kitchen

5.0 (1)

Favorite

1

Difficulty

Normal

Time

30m

Serving

2

As a Chinese snack, spring rolls can be said to be available all over the country.
It is also a home-cooked snack that the public loves to see.
The fried spring rolls are browned on the outside, crispy and crispy, and fragrant on the inside. They can be eaten as a snack as a snack. "

Gluttonous Snacks---leek Spring Rolls

1. Prepare all the ingredients, soak the vermicelli and fungus in advance, wash and set aside.

2. Wash and chop the leeks, then chop the vermicelli and fungus into the basin.

3. Add sesame oil to the wok, heat up, add the spicy powder, and fry until fragrant.

4. Then pour the hot oil into the filling.

5. Then add salt, sugar, pepper and chicken essence and stir to form a filling.

6. Prepare a small bowl of batter and spring roll wrappers.

7. Put an appropriate amount of fillings on the spring roll wrappers.

8. Roll up lightly, seal tightly with batter, and become a raw spring roll.

9. Pack them all in order for later use.

10. Heat the oil in a pot and fry the spring rolls to make golden brown and crispy.

Tips:
The leeks can be washed and drained in advance, and then mixed into fillings, so that water is not easy to get out when they are fried.

The spring rolls should be sealed with batter to prevent them from exploding during frying.

Medium heat is good for frying.