Gnocchi Potato Gnocchi

Name: Gnocchi Potato Gnocchi
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 900g potato; 1 piece yolk; 130g Flour; 6 tablespoons Spaghetti Sauce; a little Provence vanilla leaves; a little pepper

by juju's Parisian kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

2

Gnocchi-Italian Potato Gnocchi is one of the most common Italian pasta made of mashed potatoes and flour. I have tasted the local potato gnocchi in Venice and Rome before, and I am deeply impressed by the fresh and delicious taste. I came back and tried it myself, and found that the method was not as complicated as expected, and the taste was not worse than the local taste at all~"

Ingredients

900g Potato
1 piece Yolk
130g Flour

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6 tablespoons Spaghetti Sauce
a little Provence Vanilla Leaves
a little Pepper

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Gnocchi Potato Gnocchi

1. Peel the potatoes and wash them, put them in the microwave and steam for 15-20 minutes until they are fully cooked, or put them in the oven without peeling them for about 40 minutes until they are done. (If the potatoes are peeled, the surface of the potatoes will be roasted dry, so it is recommended to roast them with the skin and peel them after they are cooked)