Goji Berry Chili Sauce

Goji Berry Chili Sauce

1. Chili, wolfberry, garlic, rice wine (or white wine can be used), (salt forgot to put it on, please forgive me).

2. Wash the peppers, dry them or wipe them dry with a paper towel, then break the peppers by hand to remove the roots, and use scissors to cut into small sections.

3. Put the chili into the spare conditioning machine, then pour in an appropriate amount of rice wine (or white wine) and stir evenly (adding some wine is better to stir.), then pour it into the conditioning basin for use.

4. After washing the wolfberry, dry it or wipe it dry with a paper towel. First break the garlic one by one, then use a kitchen knife to cut off the stalks of the garlic, and then flatten or beat it with a kitchen knife, remove the garlic skin and core, and then Put the wolfberry and garlic into the conditioning machine, then pour in an appropriate amount of rice wine (or white wine) and stir well. (It is better to stir with a little wine.)

5. Pour step (4) into the conditioning basin of step (3).

6. Add salt and stir well, let stand for 10-20 minutes to taste.

7. Then pour step (6) into the spare fresh-keeping bottle. (Pour into the preservation bottle, sometimes if you feel that the amount of wine is not enough, then pour some wine to cover the ingredients. After the preservation bottle is disinfected with 80 degrees water beforehand, let it dry or use a paper towel to dry it and wait for it to cool. That's it.)

8. After step (7), seal the bottle and store it in the refrigerator or in a cool place. (It can be eaten when stored for 1 to 2 weeks.)

9. Finished picture.

Tips:

Afterwords:
1. In fact, the steps (3, 4, 5, 6) can be put in the mixer at the same time, but the capacity of your own mixer is not enough to put it in. Each mixer is different, so you can consider it yourself.
2. If you add wine while stirring, don't add too much, just turn it around, otherwise, there will be too much liquid when bottling.
3. Although it can be eaten after storage for 1 to 2 weeks, the ambient temperature varies from home to home, so please consider it yourself.