【goji Berry Pork Belly Soup】---- A Sweet and Nutritious Soup

Name: 【goji Berry Pork Belly Soup】---- A Sweet and Nutritious Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Pork belly; Nigen shallot; piece ginger; A few Wolfberry; 2 teaspoons salt

by Poetic heart

4.8 (1)

Favorite

Difficulty

Normal

Time

Serving

After two weeks, the baby is used to the kindergarten life. At school, there are not so many snacks to eat than at home, so every afternoon when the baby comes home, I have to prepare some snacks for him to eat, and then eat dinner with us.

In the past, when my baby was at home, I usually prepared pastries for snacks. Now I don’t eat at home for lunch, so I sometimes prepare pork belly soup and pig heart soup for him, so as to give him a little nutrition. Because the school lunch is definitely not eaten well at home, and the teacher can’t feed them one by one. Therefore, pay more attention to nutrition when eating two meals at home.

For stewing soup, I usually make a list of stews, try to be as authentic as possible, without any spices or seasonings. Just a creamy bowl of soup, sweet and sweet. "

Ingredients

1 Pork Belly
Nigen Shallot

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piece Ginger

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A few Wolfberry
2 teaspoons Salt

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【goji Berry Pork Belly Soup】---- A Sweet and Nutritious Soup

1. Rinse the surface of the pork belly you bought.

2. Turn it over and add a tablespoon of starch and a little oil.

3. Grasping with your hands, slowly, there will be a lot of sticky things.

4. Then clean it, and repeat the cleaning three times, until the pork belly is very refreshing and there is no mucus.

5. Add appropriate amount of water to the pot, add some sliced ginger and green onion.

6. Bring the water to a boil, add the cleaned pork belly and cook for about 10 minutes.

7. There is one more step to clean the cooked pork belly, which I hold in my hand. Before cooking, it looks very clean, but after cooking, the film on the top can be easily removed.

8. Finally, rinse again inside and out.

9. Cut the pork belly into small pieces, then cut into slices with an oblique knife and put them in the pot for boiling soup.

10. Add appropriate amount of water and a few slices of ginger, cover with a lid and bring to a boil. Turn to medium and low heat and simmer for about 2 hours. At this time, the soup is milky and a bit thick.

11. Add a few grains of wolfberry, add 2 teaspoons of table salt, and cook for about 10 minutes.

12. Just sprinkle in an appropriate amount of green onions before serving.

Tips:
Poetry heart phrase:

1: The pork belly must be cleaned sufficiently clean, so that the dishes will taste good.

2: When stewing, don't add too much water, because it's a low heat and slow stewing, so it doesn't waste water. In case there is too much soup after cooking, don't throw it away, it can be used to cook noodles and soup.

3: If it is fried belly slices, put the whole pork belly cleaned after blanching in the pressure cooker and cook for about 20 minutes, then cut into slices, and then stir fry.

4: When boiling the soup, the thicker the pot, the sweeter the soup will be.

5: Although some meat shops will charge appropriate compensation to help clean the pork belly, it is still recommended to clean it yourself.