Goji Berry Pumpkin Rice Paste

Name: Goji Berry Pumpkin Rice Paste
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Rice; 1 piece Wolfberry; 100g Cooked pumpkin; 400g Plain Water

by Not being a fairy for many years

4.7 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

Use cooked pumpkin for a sweeter taste. The raw pumpkin is beaten with rice, and it tastes like raw melon when it is hot. "

Ingredients

1 piece Rice
1 piece Wolfberry
100g Cooked Pumpkin
400g Plain Water

Goji Berry Pumpkin Rice Paste

1. Take rice.

2. Put the wolfberry and wash it.

3. Put it in the soymilk machine and add water.

4. Put the peeled ripe pumpkin.

5. Crush the pumpkin.

6. Soymilk machine to power.

7. Select the rice cereal file and start.

8. The work is over.

9. Finished product.

Comments

Sign in to comment

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Fried Rice with Seasonal Vegetables

Corn, Pea, Potato

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato