1. Prepare the ingredients, two lute legs; about 20 dried shiitake mushrooms; black fungus, dried bamboo shoots;
2. Put dried shiitake mushrooms, dried bamboo shoots and black fungus in a soup bowl and put boiling water; put the dipper legs in two soup bowls and soak them in cold water;
3. Dried shiitake mushrooms, black fungus, and dried bamboo shoots are inverted in a soup bowl to keep warm so that they can be soaked;
4. The materials that have been soaked are ready for use;
5. 1) Dried bamboo shoots are cut into small sections; 2) Black fungus and shiitake mushrooms are washed and set aside; 3) Drumsticks have been thawed;
6. Pour boiling water into the thawed drumsticks to remove the chicken froth~
7. Put all the ingredients in the soup pot, add two soup bowls of water, basically submerge the pipa legs in the water, and add 20 wolfberries;
8. Boil on high heat for about 20 minutes, during which time the drumstick legs are turned over twice;
9. Cook for 20 minutes on medium and low heat;
10. Add salt, chicken essence, and reduce the heat for 10 minutes until it tastes good; sprinkle the chives at the end;
11. Boil two bowls of water into a bowl of water, out of the pot! ! !
12. Show it! ! !
Tips:1) Lazy people cook chicken soup, as long as the ingredients are put into the pot at one time and controlled by the heat;
2) The scent of shiitake mushrooms and dried bamboo shoots have entered the soup, and the taste is also beautiful~
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