Goji Pine Nut Soft European Buns

Name: Goji Pine Nut Soft European Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 375g High-gluten flour; 30g White sugar; 250g water; 4g salt; 4g yeast; 40g butter; 75g Wolfberry; 75g Pine nuts

by Melodious qinzi

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

4

Putting wolfberry and pine nuts as fruit into the bread machine, I was overwhelmed by the mixed aroma of the two. This bread is golden in color, crispy on the surface, and soft on the inside. Each bite reveals a strong pine nut aroma, and is matched with wolfberry. The sweet and sour taste and rosy color can bring you a dual experience of vision and taste!

Ingredients

375g High-gluten Flour
30g White Sugar

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250g Water

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4g Salt

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4g Yeast
40g Butter

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75g Wolfberry
75g Pine Nuts

Goji Pine Nut Soft European Buns

1. Put all the main bread ingredients except butter into the bread machine.

2. The wolfberry and pine nuts are weighed for later use.

3. Run the kneading program to knead the dough to a thicker film.

4. Add the softened butter and continue to knead the dough.

5. The fruit material is added to the fruit box of the bread machine, and the fruit material is added to the bread machine without the fruit box after the first kneading is completed.

6. Prove the dough to double its size.

7. After exhausting, it is divided into six equal parts, and it is allowed to wake for 15 minutes after rounding.

8. Then shape the dough into an olive shape.

9. Put it into an oven with fermentation function for secondary fermentation for 40-50 minutes.

10. Sieve an appropriate amount of flour on the fermented dough, cut out the scratches with a sharp blade, and bake it in a preheated oven at 190°C for 20-25 minutes.

Tips:
The shape of the bread can be shaped at will according to personal preference. If you are lazy, you can bake it directly in the bread machine.