1. First fry the sweet potato stuffing
2. The cooked noodles are directly rolled into large thin slices, then covered with sweet potato filling and rolled up.
3. Divide into small noodle rolls
4. Heat the pot with a little oil, put the green body into the pot and turn off the heat, and carry out a second proofing.
5. Seeing that the green body is obviously fattening, heat the pot on the fire, then pour water over it, cover the pot, fry on medium heat and simmer for 6-7 minutes
6. When the time is up, let it simmer for another 5 minutes and open the lid, each golden and crispy, white and fat.
Tips:Do not knead the cooked noodles, otherwise the taste will be poor.
