Gold and Silver Spinach

Name: Gold and Silver Spinach
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g spinach; 100g Sweet corn kernels; 1 tbsp oil; 1 teaspoon salt; 1 teaspoon Chicken Essence; Some shallot; Some ginger

by Jamie Pastoral

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The spinach in gold and silver spinach is ordinary spinach, and gold and silver are not actual gold and silver, but two-color corn kernels of golden yellow and silver. The two-color corn kernels are paired with spinach. After they are cooked, they look green, yellow, and white. It looks very beautiful. On the occasion of the Spring Festival, take an auspicious name for the dish. Ordinary vegetarian dishes are delicious and healthy, and are very suitable for this season.

Ingredients

300g Spinach
100g Sweet Corn Kernels
1 tbsp Oil
1 teaspoon Salt
1 teaspoon Chicken Essence
Some Shallot
Some Ginger

Gold and Silver Spinach

1. Peeled corn kernels

2. Wash the spinach and blanch it in a pot

3. After blanching the spinach, remove and drain the water

4. Cut spinach into sections

5. Pick up the frying pan, put the green onion and ginger into the pan and stir fragrant

6. Stir-fry spinach and corn kernels

7. Stir fry with salt

8. Stir-fry with chicken essence, stir-fry evenly and serve

Tips:
Spinach contains oxalic acid, so it must be blanched before adding to the dish. It is not advisable to add seasonings with heavy flavor and color to this dish.