Gold and Silver Steamed Buns

Name: Gold and Silver Steamed Buns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 350g Flour; 250g Corn flour; 5g Yeast (dry); 5g Baking powder; 10g Sugar

by Ocean moon

4.9 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

3

Anyone who was born before 1980 and grew up eating pasta should have a deep impression of this steamed bun. In the era when food and clothing were scarce, there were less fine noodles and more coarse grains. Making such colorful steamed buns is also to improve the taste. Eating white steamed buns is a very luxurious thing. Nowadays, eating this kind of steamed buns is mostly for the sake of healthy diet. A while ago, a friend went back to his hometown and brought me a small bag of cornmeal. It was rolled with a traditional flour mill, which was slightly thicker than the one sold in the supermarket. Looking at the golden cornmeal reminds me of the golden and silver steamed buns that I ate when I was young. Now it seems that this steamed bun is really a staple food for healthy body.

Ingredients

Gold and Silver Steamed Buns

1. 300 grams of flour, 3 grams of yeast and 2 grams of baking powder, mix well, add an appropriate amount of warm water and knead into a dough

2. Mix the remaining 50 grams of flour and corn flour, mix well with the remaining yeast and baking powder, add an appropriate amount of warm water, and knead into a dough