Gold and Silver Tofu

Name: Gold and Silver Tofu
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 2 pcs egg; 1 piece Water tofu; 1 piece green pepper; 2 pieces Red pepper; 1 tablespoon shallot; 1 tablespoon salt; Chicken Essence

by Simple 7700

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

One day, when I saw such a dish on a certain website, I was already attracted, and I always wanted to try it.
There is very little tofu on the table at my house, which seems not so popular, but with this one dish, hehe, my daughter eats more than twice as fast as before.
On the rest day, when I made such a dish, my husband and daughter could not guess what other ingredients would be in it besides the eggs, hehe. They only know that it is delicious, they only know that they like it, and next time, trust me, it will only make it better.

Ingredients

2 pcs Egg
1 piece Water Tofu
1 piece Green Pepper
2 pieces Red Pepper
1 tablespoon Shallot
1 tablespoon Salt
Chicken Essence

Gold and Silver Tofu

1. Prepare two eggs and knock them into a large bowl

2. A piece of water tofu, finely chop, finely chop, you can also cut a bit smaller, the taste is better

3. Beat eggs, add chopped green onion

4. Add chopped tofu, add salt and chicken powder to taste

5. Cut green and red peppers into granules for later use. I did not take granular pictures. If you have garlic, you can also take some minced garlic

6. Heat the pan with cold oil, wait until the oil is slightly hot, pour in the egg liquid

7. Stir-fry until the water is slightly dry (watery tofu will leak out, so try to dry it as much as possible)

8. Add green and red pepper diced and stir fry, then adjust the flavor, sprinkle some chopped green onion, fry and serve

9. It's on the plate, it tastes very good

Tips:
Adjust the flavour and marinate in advance, and stir-fry it to make it more delicious. The white tofu will produce water, so you need to stir-fry it a little to make it taste better.