Gold and Silver Tofu
1.
The main ingredients are about 300 grams of tofu and 3 eggs.
2.
Put the tofu in a steamer and steam it over high heat. (About ten minutes)
3.
Remove the old skin of the steamed tofu slices and cut into 1 cm cubes.
4.
Beat the eggs into a bowl and add salt.
5.
Beat the eggs with salt.
6.
Add the chopped tofu cubes and mix well.
7.
Heat oil in a pot and pour in the egg tofu.
8.
Stir fry on medium heat until the eggs are cooked through.
9.
Sprinkle in some prepared chopped green onions, stir-fry evenly, and then turn off the heat.
10.
Finished product.