Gold Ingot Buns
by Cooking for baby
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Cut the carrots into strips, squeeze out the juice with a juicer, and take 150 grams for later use.
2. Put all the ingredients in the bread machine and stir for 20 minutes, then take out and wake up for 5 minutes.
3. Knead the dough into strips.
4. Down into the appropriate small doses.
5. After being rounded, it is rolled into a cylindrical shape.
6. Squash both sides with the palm of your hand.
7. Wrap one side up in the middle.
8. Wrap the other side. Dip a little water to glue the sides tightly.
9. After making it in turn, put it on the bamboo curtain and ferment to 2 times the size.
10. In a hot pot on cold water, steam on medium heat for about 20 minutes after SAIC.
11. After steaming, in order to avoid thermal expansion and contraction, after turning off the heat, first open a small slit in the pot cover, wait 5 minutes, and then fully open and take out to let cool.
