1. Prepare all the raw materials, change the raw materials into filaments for later use.
2. Wash the Fissler binaural frying pan and put it in the cold oil and shallots.
3. Put raw material 1 into the pot and turn on the middle heat of the Miji stove at 6 gears.
4. Close the lid tightly for about 3 minutes. After watching a large amount of water vapor on the side of the pot, change the low heat to level 3. Do not lift the lid.
5. Turn off the heat after low heat for 2-3 minutes, add salt and stir fry to collect the juice.
6. The excess vegetable juice can be taken out and placed on a plate after being collected.
Tips:The characteristic of this dish is that the color remains the original color and the taste is light. The key is to never uncover the pot during the cooking process.
