Gold Plate with Silver Bridge

Name: Gold Plate with Silver Bridge
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dried sauce; 200g Green bean sprouts; 80g Pork shreds; 80g Chives; 2 pcs Fresh rice pepper; 3g salt; 3g Chicken Essence; 5g Soy sauce; Some Wet starch; 3g Cooking Wine; Some Egg white; 1g Sugar

by English-English recipes

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This is a very "historical" homemade dish in Jiangxi. The dried sauce, bean sprouts, leeks, and shredded pork are stir-fried together, with a strong complex aroma and a long aftertaste.
Note: The recipes are selected from culinary journals. "

Gold Plate with Silver Bridge

1. Ingredients: pork shreds, mung bean sprouts, dried sauce, leeks

2. Wash the ingredients, cut the sauce into shreds, pinch off the two bean sprouts, cut the leek into sections, cut the millet pepper into circles, add salt, cooking wine, wet starch, and egg white to the shredded pork.

3. Put oil (approximately 400g) in the pot, add the dried soy sauce and mung bean sprouts when it is 50% hot to make the oil quickly (approximately 3-5 seconds)