Stir-fried Buckwheat with Dried Sauce
by Qianqian_DOkzbcaviraI
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients
2. Cut the buckwheat into sections, slice the pork belly, cut the chili diagonally, and cut the dried sauce into small pieces
3. Start cooking oil
4. When the oil is 70% hot, stir-fry the pork belly to get the oil
5. Stir dry, add red pepper and fry it for a nice flavor
6. Sauce and stir fry evenly
7. Xiaqiaozi
8. Stir-fry evenly until cooked
9. Add soy sauce and stir fry evenly
10. Add salt, chicken essence, oil consumption, cooking wine to taste, stir fry evenly
11. From the pot to the plate
12. Okay Y(^o^)Y, it’s super food.
