Nanchang Special Leek Stir-fried Sauce
by Rice sprouts
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the leeks well, and separate the harder heads from the leaves.
2. Cut them into about an inch each.
3. Cut the dried sauce into thin slices.
4. Prepare the ingredients.
5. Put an appropriate amount of oil in the wok, heat to 20% heat, add dried chilies and fry until fragrant.
6. Add the cooking wine, garlic, and garlic chili sauce and stir well.
7. Dry the sauce and stir fry evenly.
8. Add soy sauce and stir well.
9. Add the leeks and stir well.
10. After the leek heads are fried a little bit, the leek leaves can be added.
11. Stir-fry the leeks until they are dead, add salt and chicken essence to serve.
Tips:1. If you need to add water if it is dry in the middle, remember not to add too much at a time, add little by little, 10-15 ml at a time, and add after frying. The number of times to add water should not be too much, just once or twice.
2. After the leek leaves are put in the pot, they will be almost cut off after they are stir-fried.
