Coriander Mixed with Fragrant Dried

by Frost

4.8 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Usually when I marinate meat dishes, I like to put some dried sauce into it and marinate them together, so that the dried sauce can absorb some of the umami and oiliness of the meat dishes, and the meat dishes can be less greasy, each has its own merits. "

Coriander Mixed with Fragrant Dried

1. Drain the sauce and let it cool.

2. Wash and drain the coriander, chopped into pieces.

3. Finely chop ginger, garlic cloves, and red pepper. Add soy sauce, vinegar, sesame oil and cold boiled water to make a stale sauce.

4. The dried sauce slices into the coriander bowl.

5. Pour the sauce and mix them evenly.

6. Marinate for 20 minutes and serve on a plate.

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