1. Wash the organic cauliflower after cutting into small flowers
2. Prepare the seasoning and dried sauce
3. Cut the dried sauce into thin slices
4. Pour clean water into the pot and boil, add the cauliflower, blanch it, and pick it up
5. In another pan, heat the pan with warm oil and sauté the ginger and garlic until fragrant
6. Add Pixian bean paste and burst the red oil
7. Pour in the pepper and stir fry for a fragrance
8. Then add the dried sauce
9. Add light soy sauce to taste and stir fry until cooked
10. Add sugar to taste and turn off the heat
11. Add scallions and serve
Tips:1. When adding Pixian soy sauce to light soy sauce, try the taste first before adding it.
