Stir-fried Organic Cauliflower with Sauce

by Xianger Kitchen

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

4

Organic cauliflower tastes very fresh and tender. It is very suitable for cooking with different ingredients and stir-fried, which makes the dishes fresh and tender. After adding Pixian bean paste, it is very tasty and it is a very home-cooked dish.

Ingredients

350g Cauliflower
30ml Oil

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3 slices Ginger

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1 tbsp Pixian Doubanjiang
3 cloves Garlic

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2 pieces Shallots
20ml Soy Sauce

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5g Sugar

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100g Dried Sauce

Stir-fried Organic Cauliflower with Sauce

1. Wash the organic cauliflower after cutting into small flowers

2. Prepare the seasoning and dried sauce

3. Cut the dried sauce into thin slices

4. Pour clean water into the pot and boil, add the cauliflower, blanch it, and pick it up

5. In another pan, heat the pan with warm oil and sauté the ginger and garlic until fragrant

6. Add Pixian bean paste and burst the red oil

7. Pour in the pepper and stir fry for a fragrance

8. Then add the dried sauce

9. Add light soy sauce to taste and stir fry until cooked

10. Add sugar to taste and turn off the heat

11. Add scallions and serve

Tips:
1. When adding Pixian soy sauce to light soy sauce, try the taste first before adding it.

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