Miscellaneous Sauce
1.
Cut off the roots of the green onions, cut them apart, soak them in water for a while, and then scrub them to wash away the mud and sand from the roots
2.
Soak the dried shrimps in water to remove the mud and sand to reduce the fishy smell. The shrimp heads are removed and the mouth will be pierced.
3.
Cut lean meat into small pieces, bacon and cured ham can also be substituted, the taste is more delicious
4.
Chopped material
5.
The bamboo shoots and dried radish should be larger to increase the taste
6.
Chopped garlic and shallots
7.
Bring the pot to red, no oil, and fry the dried bamboo shoots to remove the astringency, and fry them well
8.
Bring the pot to red, add the oil to heat, then add the diced meat and stir fry, in turn add the shredded mushrooms, minced garlic, chopped bamboo shoots, shallots, dried shrimps, dried radish, and dried sauce. Stir fry together, add salt, dark soy sauce, and Light soy sauce, pepper powder, dried chili, add according to personal taste, and finally enlarge the green onion leaves and fry them before serving
Tips:
A very simple side dish.
