Golden Anchovy Shrimp

Name: Golden Anchovy Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8 shrimp; Some salt; Some oil; 1 piece egg; 1/2 ginger; 1/2 bowl Bread candy; 1/2 bowl starch; Some pepper

by Zhou Xiaobai m

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

This golden anchovy shrimp is very simple to make, with a crispy texture and tender shrimp inside. The favorite of our kids"

Ingredients

Golden Anchovy Shrimp

1. Original image material

2. Remove the head of the shrimp, peel off the shell and remove the shrimp thread, leaving the tail and the countdown section unpeeled.

3. Slice ginger, add pepper and a little salt, stir well and set aside to marinate

4. Beat the eggs first and set aside.

5. Use Tianxi rose paper towels instead of kitchen paper to absorb the moisture of the marinated shrimps

6. Coat the shrimp with starch first.

7. Then wrap in egg wash.

8. It's best to wrap it in candies.

9. After wrapping the shrimp, put it in the freezer for a few minutes

10. Put oil in the pan, wait until the oil is 70% hot, add shrimp

11. Fry until golden, then remove.

12. Finished product

13. Finished product

Tips:
When the oil is hot, remember to turn to a low heat.
When removing the fried prawns, use absorbent paper to pad the plate to absorb the excess oil.