Golden Anchovy Shrimp

Golden Anchovy Shrimp

by Zhou Xiaobai m

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This golden anchovy shrimp is very simple to make, with a crispy texture and tender shrimp inside. The favorite of our kids"

Ingredients

Golden Anchovy Shrimp

1. Original image material

Golden Anchovy Shrimp recipe

2. Remove the head of the shrimp, peel off the shell and remove the shrimp thread, leaving the tail and the countdown section unpeeled.

Golden Anchovy Shrimp recipe

3. Slice ginger, add pepper and a little salt, stir well and set aside to marinate

Golden Anchovy Shrimp recipe

4. Beat the eggs first and set aside.

Golden Anchovy Shrimp recipe

5. Use Tianxi rose paper towels instead of kitchen paper to absorb the moisture of the marinated shrimps

Golden Anchovy Shrimp recipe

6. Coat the shrimp with starch first.

Golden Anchovy Shrimp recipe

7. Then wrap in egg wash.

Golden Anchovy Shrimp recipe

8. It's best to wrap it in candies.

Golden Anchovy Shrimp recipe

9. After wrapping the shrimp, put it in the freezer for a few minutes

Golden Anchovy Shrimp recipe

10. Put oil in the pan, wait until the oil is 70% hot, add shrimp

Golden Anchovy Shrimp recipe

11. Fry until golden, then remove.

Golden Anchovy Shrimp recipe

12. Finished product

Golden Anchovy Shrimp recipe

13. Finished product

Golden Anchovy Shrimp recipe

Tips:

When the oil is hot, remember to turn to a low heat.
When removing the fried prawns, use absorbent paper to pad the plate to absorb the excess oil.

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