1. The head of the shrimp is removed, and the back line of the shrimp is removed with a toothpick, leaving only the tail skin. I blanch it with hot water to remove the fishy smell, remove the dried water, and marinate it with a little salt and a little starch.
2. Peel the potatoes, shred them, the finer the better, soak the starch with water to control the moisture!
3. Heat oil in the pan and fry the potato shreds for golden brown! Put a layer of absorbent paper on the pan to absorb the oil!
4. Mix the roux, appropriate amount of water, beat an egg into the basin, drop two drops of lemon juice, add the appropriate amount of flour, starch, baking powder, a little salt, prepare the appropriate amount of dry starch, pour it into the bowl, and put the marinated fresh Shrimp, first coat a layer of starch and a layer of roux!
5. Put it in a frying pan to fry the golden brown, and then out of the pan.
6. Pour the condensed milk salad dressing into a bowl and stir evenly, wrap the shrimp balls with a layer of condensed milk salad dressing, wrap the fried potato shreds with a layer, put it on the plate, and the finished product is complete!
Tips:The thinner the potato shreds, the better, the fried potato shreds are crispy and fragrant! 😜
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