Golden Anchovy Shrimp Balls without A Drop of Oil

Golden Anchovy Shrimp Balls without A Drop of Oil

1. For the fresh shrimp, first go to the head, remove the skin, remove the shrimp thread, and leave the tail of the shrimp, and then wash it.

2. The potatoes are peeled and sliced and steamed in a steamer.

3. Put fresh shrimp into a bowl and add 1 g of salt

4. Add 1 gram of ground pepper and marinate for ten minutes

5. Add 1 gram of salt to the steamed potatoes

6. Add 1 gram of ground pepper and crush it into a puree with the back of a spoon, mix well

7. Divide the mashed potatoes into 9 portions, squeeze one portion into the shrimp body, and leave the shrimp tails.

8. Round the mashed potatoes.

9. Coated with cornstarch

10. Coated with egg liquid

11. Breadcrumbs

12. Put in the grill

13. Open the air fryer mode in the air fryer oven and bake at 190 degrees for 15 minutes

14. Lay out

15. The golden color has appetite.

Tips:

note:
1. When peeling fresh shrimp, leave out the skin of the tail part of the shrimp, and don't remove all of it.
2. After the mashed potatoes are steamed, drain off the excess water to avoid being too thin.
3. When wrapping the mashed potatoes, squeeze out the air, otherwise it will crack when baking.
4. The temperature of the oven must be controlled well and not burnt.