Golden and Silver Egg Spinach
by Banana Class Cake
Favorite
Difficulty
Easy
Time
30m
Serving
2
Spinach is rich in iron. "
1. Prepare materials and clean them.
2. Put the eggs in cold water and cook for 12 minutes.
3. All materials are cut into pellets and set aside.
4. Heat oil, add garlic and ginger until fragrant.
5. Add the diced eryngii mushrooms and stir fry.
6. Add three kinds of eggs and stir fry.
7. Add the scallions, and the soaked dried scallops, and soak them in water.
8. When the saltiness comes out, add spinach.
9. Stir fry a few times until the spinach has shrunk and is fully cooked.
10. Add a little salt and you can serve it.
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
