#吉祥年菜#golden and Silver Full House Fumancang~steamed White Fungus with Coconut Fragrant Pumpkin

#吉祥年菜#golden and Silver Full House Fumancang~steamed White Fungus with Coconut Fragrant Pumpkin

1. Honey View Pumpkin Dry Tremella

2. Rinse the white fungus with water and remove the stalks if there is any stalk. Soak the pumpkin in water for later use. Take about 500 pumpkins. Peel and slice the pumpkins.

3. Pick up the white fungus

4. Take the plate you like and arrange the pumpkin slices into a circle, layer by layer until all the pumpkin slices are laid out, and put the white fungus in the middle

5. The white fungus is just right after putting it, the semi-finished products are very attractive

6. Go for a bag of coconut flour

7. Scoop an appropriate amount of coconut flour on the pumpkin and white fungus, sprinkle on the pumpkin and white fungus, and reserve the rest

8. Cover and boil in the air and steam for 15 minutes

9. Next, we prepare the sugar juice, a spoonful of honey and then add the remaining coconut powder, stir well

10. Add a little medlar and set aside

11. Time is up, a sweet and sweet scent of pumpkin comes out

12. Add the honey juice steamed from the pumpkin plate to the 17-step bowl, stir and melt the unmelted coconut flour as much as possible, then scoop the honey juice and pour it on the white fungus

13. Come with a spoonful, sweet and honey, full of coconut fragrance and rich coconut syrup to drink, I think it must be more popular on the wine table than big fish and meat!

Tips:

1. Don't cut the pumpkin too thinly. 2. If you like the sweetness of the original flavor list, you don't need to adjust the honey juice. 3. The raw materials are simple, the operation is simple, easy to use, the finished product is high-value, and healthy.