Golden and Silver Honey Bean Pomegranate Bun
1.
Knead cooked pumpkin, yeast, honey, and flour into yellow dough, and knead milk, yeast, and honey into white dough. Warm up to double the size.
2.
Exhaust the made two-color dough separately, knead it evenly, and knead it into long strips.
3.
Cut into small doses separately.
4.
Take a white dough and a yellow dough and roll them into rounds, brush the middle with corn oil, and press the edges together. It can be yellow or white.
5.
Put honey red beans in the middle.
6.
The bag is round, with the mouth facing downwards, with a few yellow and white leathers.
7.
Cut the cross with scissors and lift it up slightly without opening too much.
8.
Proof in a warm place for 30 minutes, put it in a steamer, turn on the lowest heat, cold water, turn to high heat when there is steam on the lid, turn off the heat for 10 minutes, and open the lid after 2 minutes.
9.
Two-color bean buns out of the pan.
Tips:
It can also be replaced with other patterns of dough.