Golden Autumn Pumpkin Bag
1.
Wash the pumpkin, peel off the seeds, cut them into pieces, put them in a steamer and steam for about 15-20 minutes, just use chopsticks to easily penetrate them
2.
During the steaming of the pumpkin, prepare other ingredients, but the red bean paste is not taken in, please don’t forget
3.
After the pumpkin is steamed, use a juicer or cooking machine to puree it. If you think it’s not dry enough to be beaten, you can pour the milk in and beat it. Forgetting to take pictures in this step of muddying, it will be other than bean paste and corn oil. All the ingredients are poured into the bread machine, and the dough is kneaded for 10 minutes according to the kneading procedure. After the first kneading is over, pour the corn oil in before making the second kneading!
4.
After kneading the noodles, follow the fermentation procedure to ferment, and make it double the size
5.
Knead the cooked noodles, knead and exhaust, divide into eight small balls, cover with plastic wrap and wake up for 20 minutes
6.
Flatten the dough and roll it round, put the red bean paste in it and knead it like a bun. I didn’t weigh the red bean paste. You can decide how much stuffing you want according to the size of the dough.
7.
The cotton thread can be used for sewing clothes, cut into a length of about 30 cm, 4 pieces in a group, a total of 8 groups, soak in oil and put the bottom into a rice shape
8.
Then put the dough covered with red bean paste in the middle, and tie the ropes one by one
9.
Put the tied dough into the baking tray one by one, then boil a pot of boiling water, pour it into a bowl and put it in the oven, place the baking tray in the middle layer, and ferment the dough a second time, about 20 minutes
10.
After the second fermentation is completed, take out the water and heat up and down at 180 degrees for 20 minutes, and then bake at 180 degrees for 10 minutes, because I am usually too lazy to preheat the oven. If I have the habit of preheating the oven, then preheat for 10 minutes. , After that, it only needs to fire up and down at 180 degrees for 20 minutes
11.
Remember to remove the stitches after the pan is out, finish
Tips:
The pumpkin must be steamed and the second fermentation must be done. Be patient when making the cotton thread. Please control the baking time freely according to your own oven and the size of the dough. Pay attention to it and don’t bake
