Golden Banana
1.
Choose seven bananas that are just ripe, moderately sweet, moderately soft and hard, cut into small pieces
2.
The eggs should be beaten evenly, and then the bananas are coated with a layer of egg liquid
3.
Wrap the banana segments covered with egg mixture and then coat with breadcrumbs
4.
Deep frying
5.
Crispy on the outside and tender on the inside, sweet and fragrant