Golden Banana Ball
by 377575276
Favorite
Difficulty
Easy
Time
30m
Serving
2
Sweet"
1. Mix the flour, starch, baking powder and water to make a paste for later use
2. Cut the potatoes into thin strips, soak them in a bowl and set aside. Cut the banana into 1.5-2cm large pieces. spare
3. Increase the amount of oil in the pot, and burn it to 50% heat at 180 degrees. The potato shreds will become crispy when fried, and the water will dry.
4. The oil is as low as 40% and 120 degrees Celsius. Wrap the bananas in the adjusted batter, wrap well and fry until golden, then remove. spare
5. Put the salad dressing in a bowl. Wrap the fried bananas well, then add the fried potato shreds and wrap it up and put it on the plate. Decoration~~
Tips:1: The potatoes must be shredded
2: When the fried potatoes are fished out, you must control the oil ~ that is, drain the oil. When frying, be sure to pay attention to the oil temperature not to be too high. It will discolor and become brittle. When you touch it, it will be hard and not deformed~~ If it is fried for a long time, it will turn black. Become slushy. The most important thing is not to put too much potato shreds and fry together. It is best to fry in batches so that it will not stick
3: Fried banana
The banana itself can be eaten when it is 40% hot. The main thing is to deep-fry the outside to golden brown and soften the inside. It does not need to be deep-fried, and it can be fished out at around 10%: the fruit is just a decoration without any need to deliberately buy.
5: percentage flour 85 starch 10 baking 3-5
