Golden Beef Floss

Name: Golden Beef Floss
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g beef; 25ml Soy sauce; 5 spoons Sugar; 1 spoon Cinnamon powder; 0.5 spoon Star anise powder; 1 spoon pepper powder; 1 spoon Fennel; 1 spoon star anise; 1 spoon pepper; 25ml Cooking Wine; 15g ginger

by Extranuclear electronics

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The meat floss is fragrant in the supermarket, but I really dare not buy it. I am always worried about the meat products bought outside! So I bought a piece of beef and made it myself. It's not as salty as the supermarket's, not as sweet as the supermarket's, but it's fresher and safer than the supermarket's. With the special secret ingredients, it is really fragrant and smokey from the nostrils! "

Golden Beef Floss

1. Set the pot to boil the seasoning water, add pepper, star anise, and fennel to cook for the color.

2. The meat on the beef leg, the muscular one, should have as little fascia as possible. Fat meat is definitely not good! Rinse the water, put it in the boiling seasoning water, boil for 3 minutes, remove it, and rinse the surface with cold water.

3. Put three slices of ginger, cumin, and Chinese pepper into the seasoning box, and put them into the electric pressure cooker together with the washed beef.

4. Choose beef and wait!

5. Take out the cooked beef, don't waste the soup, it can be down tomorrow! Let it cool.

6. Put the beef in the food bag and press it circularly with a rolling pin to loosen the beef.

7. Stir the cinnamon powder, pepper powder and star anise powder in the light soy sauce, soy sauce and cooking wine, and then add five spoons of sugar to make the sauce.

8. The beef is loosened in the bread machine. Remember to tear off the fascia. I put it back in the beef soup pot and will eat it tomorrow. Pour the sauce and choose the pork floss option.