Golden Blessing Bowl

Golden Blessing Bowl

1. Melt the yeast in warm pumpkin puree.

2. Add flour to neutralize the dough.

3. Knead it into a smooth dough and leave it in a warm place for fermentation.

4. The dough does not collapse or shrink and the fermentation is completed.

5. The fermented dough is vented and divided into 8 doses of 30 grams each and 15 grams each.

6. Squeeze the 30 g dose.

7. 15 grams of the potion is stained with cooking oil.

8. Put the oily agent in the dough sheet.

9. Close the circle with a tiger's mouth.

10. Put the mouth down in a steamer for 15-20 minutes.

11. Put it in a steamer and steam for 15 minutes.

12. After turning off the heat, open the lid after 3-5 minutes, and take out the small steamed buns inside.

13. Add the fried pickled cucumbers and diced meat.

Tips:

The filling can be put according to your own preferences.