Golden Bubu Cake
1.
The steamed pumpkin is pressed into a puree, if it does not feel delicate, you can use a cooking machine to make a paste and noodles.
2.
Add flour to the pumpkin puree to make the dough together. There is a big difference in the water content of pumpkins, so don't add water.
3.
Use chopsticks to stir, when there is no dry powder. Knead the dough with your hands.
4.
After kneading the dough, leave it in a warm place to ferment for about half an hour. When fermenting, the dough must be sealed.
5.
After half an hour, take an appropriate amount of dough and roll it into a cake shape.
6.
After rolling the right amount of noodles, cut into thick noodles. Used as a ribbon for red dates.
7.
A red date, wrapped in a piece of noodles in the middle of the red date, dipped in a little bit of water, pressed it on the noodles, and started making step-by-step cakes.
8.
The first layer of step-by-step cake is done, and then move to the pot to make the second layer. Why put it in the pot and make the second layer? Because the bubu cake has a higher level, it is easy to deform when moved to the pot. After finishing the first layer, place a small noodle in the middle position, which will help the second layer to be higher.
9.
Do the second and middle one in turn, and the step by step cake is done. Leave a gap between each step by step cake. If it is too crowded and steamed, it will stick together and affect the appearance. Cover the pot and let it ferment for about 15 minutes before boiling and steaming. Steam on high heat for 25 minutes. Don't rush to boil the pot after steaming, simmer for about 5 minutes first, otherwise cold air will cause the food to harden or shrink.
10.
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Tips:
Pumpkins should be steamed in the noodles. The water content of the pumpkins is different, so the water consumption is not given. When adding flour to the pumpkin puree, you need to add a little flour. Never add water. The noodles should be harder, and the noodles are easy to deform when steaming.
