Golden Bun Slices

by Qiuyue0815

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

The golden sunshine, golden you wake up in the morning, and you are about to welcome a busy day. When a ray of warm golden sunlight is cast on the dining table, the whole family is enjoying your nutritious and fast breakfast food. What a satisfaction and happiness it is. Come on, let's share this simple and easy to make, crispy, golden-colored fried steamed bun slices, adults and children like it.

Ingredients

Golden Bun Slices

1. Prepare ingredients

2. Warm up the steamed buns and slice them

3. Knock the eggs in a bowl and put a pinch of salt

4. Stir well

5. Put the steamed buns into the egg mixture

6. Dip on both sides

7. Pour olive oil in a hot pan, add steamed buns and fry

8. Flip and fry until golden brown

9. Sprinkle some salt and pepper on it

10. A bowl of egg soup

11. OK

Tips:

Warm the steamed buns to reduce the frying time; it is okay not to dip in egg liquid;

Comments

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