Golden Bun Slices

Golden Bun Slices

1. Prepare ingredients

2. Warm up the steamed buns and slice them

3. Knock the eggs in a bowl and put a pinch of salt

4. Stir well

5. Put the steamed buns into the egg mixture

6. Dip on both sides

7. Pour olive oil in a hot pan, add steamed buns and fry

8. Flip and fry until golden brown

9. Sprinkle some salt and pepper on it

10. A bowl of egg soup

11. OK

Tips:

Warm the steamed buns to reduce the frying time; it is okay not to dip in egg liquid;